Our Vision

Our business plan is to create VALUE for both customers and shareholders by developing restaurants throughout the UK.

With over thirty years of proven expertise David Page and Paul Campbell set out to identify and acquire a small number of exciting, young restaurant concepts with outstanding growth potential. The aim: to add an extra dimension to the UK eating out scene, and to provide rewards for investors.

For investors and customers alike, David and Paul believe that there are four fundamental ingredients to restaurant success:

  • A pioneering concept
  • Best in class for quality of food and service
  • A simple operation
  • Talented management to achieve excellence and growth

Since listing in November 2003, we have handpicked brands which we consider to be best in class, each serving delicious food made from fresh, high quality produce. Each one has significant potential for development throughout the UK and beyond that in the international restaurant market. Our current brands are;

  • The Real Greek, December 2003
  • Gourmet Burger Kitchen, November 2004

CHG is currently working with talented and highly incentivised management teams, each one confident in its ability to build brands that are resilient to both competition and new trends. As we expand our business, we will take advantage of operational synergies: certain support functions will be shared, without compromising the individual identity and quality of the brands.