The Real Greek

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The Real Greek offers healthy Greek cuisine, with seven restaurants across London serving meze and their much loved freshly char-grilled souvlaki. The highly acclaimed Eastern Mediterranean cooking uses fresh and seasonal ingredients and is complimented by a wide range of wines, including a selection imported directly from Greece. The Real Greek is also the first restaurant group to include calorie content information across its menu.

The Real Greek concept derives its style from Greek "Street Food" in which eating meze and char-grilled souvlaki on street corners with friends is part of everyday life. Each restaurant has a characteristically informal setting, with long wooden bars and candle lit tables, perfect for sharing food. Several have outdoor seating and terraces, making the restaurants perfect for "al fresco" dining.

Gourmet Burger Kitchen

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GBK, the original gourmet burger restaurant, offers a range of delicious, sophisticated burgers (Time Out: "the first and remains our favourite gourmet burger chain"). GBK uses only high quality, fresh ingredients to create each burger including oversized sourdough buns, 100% fully traceable Aberdeen Angus Scotch Beef patties, English chicken and other fresh produce delivered to the restaurants each day.

The menu, which was created with the help of internationally renowned New Zealand chef Peter Gordon, includes exciting flavour combinations such as the Pesterella burger (beef, mozzarella and pesto) and the legendary Kiwiburger (beef, beetroot, pineapple and cheese). Specialities include the Laverstoke Park organic range and extensive vegetarian burgers, with lighter options such as salads, all washed down with the famous GBK milkshakes.