The Real Greek
The Real Greek offers highly acclaimed traditional Greek cooking (Time Out 2007: "faultless Souvlaki…perfectly char-grilled", Harden's 2007: "revolutionised our notions of Greek cooking") using fresh and seasonal ingredients served in an informal setting and accompanied by specially imported Greek wines.
The Real Greek concept derives its style from Greek "Street Food", where eating meze and char-grilled souvlaki is part of everyday life.
Gourmet Burger Kitchen
Visit Gourmet Burger Kitchen website
GBK offers a range of nutritious, delicious and sophisticated burgers (Winner of Retailers' Retailer Best Concept 2007, Harden's London Restaurants 2006: "Best Burger", "Market Hero 2007" Peach Networks, Time Out 2007: "the first and remains our favourite gourmet burger chain").
GBK uses only high quality, fresh ingredients to create each burger including oversized sourdough buns, 100% fully traceable Aberdeen Angus Scotch Beef patties, English chicken and other fresh produce delivered to the restaurants each day. GBK offers a variety of 34 burgers including Beef, Chicken, Lamb, Venison and Chorizo, as well as 5 Vegetarian burgers, Junior Beef, Chicken and vegetarian burgers.
The menu, which was created with the help of internationally renowned chef Peter Gordon, includes interesting flavour combinations such as the Pesterella burger (Beef, Mozzarella and Pesto) and the legendary Kiwiburger (Beef, Beetroot, Pineapple and Cheese). Seasonal specialities include the new GBK Laverstoke Park Buffalo Burger and lighter summer options including GBK salads and bespoke GBK ice creams.
Tootsies
Tootsies first opened its doors to London diners in Holland Park back in 1971 and rapidly built up an extremely loyal local following. Over the past 35 years, Tootsies has opened many more restaurants throughout London and the United Kingdom, always offering high quality, freshly prepared food in a friendly atmosphere throughout the day.
The new Tootsies menu offers "great food for everyone" including legendary breakfasts and brunches, imaginative salads whilst the char-grill offers steaks, ribs and a superb selection of burgers, including the famous Jalapeno (avocado, Monterey Jack cheese and Mexican hot sauce).
Children are very welcome and are offered a bespoke menu, in partnership with Annabel Karmel, and the renowned freshly blended Tootsies milkshakes. (Zagat 2007: "the staff are cheerful and friendly even when your children aren't", Hardens 2007: "a great family destination")